This document provides a quick guide to the RURALIZATION project’s core guiding concepts. It provides a rationale for why we need guiding concepts and how we can put these ‘thinking tools’ into practice to better understand rural regeneration issues and learn lessons for policy and practice. This guide is supplementary to the Detailed Conceptual Guidelines (Deliverable 3.2) where the concepts are explored in depth.
As the UK begins its greatest agricultural transition since the Second World War’s ‘Dig for Victory’, the need for this varied collection of council farm estates to be valued as a strategic national asset is more compelling and urgent than ever. These are challenging times but land, and how it is used, are now understood as vital for delivering important benefts for the entire population such as carbon storage, abundance of, and access to, nature, and clean, slow water. It is imperative that government at all levels harnesses the potential of its farmland to support a thriving and sustainable farming sector and to unlock these wider community benefts. For council farms, this will require a renewed sense of purpose and, we believe, modest but sustained investment. If central and local government can act together in this endeavour, then we have reason to hope that this irreplaceable asset can go on to be protected, enhanced and revitalised for the wider beneft of generations to come.
The Catalan Network for Nature Conservation (XCN) fosters nature conservation initiatives amongst civil society. These occur on a variety of contexts including farmland. Fostering farm transmissions with an agroecological perspective is a complementary strategy to contribute to nature conservation and rural regeneration. XCN supports the few local organisations that work on that line. This action is focused on “la Vall del Corb” (VdC), a rural area facing demographic decline, abandonment or intensification of farming activities, a lack of new entrants, and little farm diversification. Local actors are getting organised to revert these tendencies and revitalise VdC through a long-term project named “Territori de Vincles”.
The Catalan Network for Nature Conservation (XCN) is an organisation that brings together XX environmental entities and local authorities. It fosters nature conservation initiatives amongst civil society, by leading actions related to knowledge transfer, funding, advising, and policy. One of XCN’s members, the ecologist association IAEDEN is active in the conservation of hay meadows, which present high ecological and cultural values. These habitats have been historically maintained by livestock farmers but they are in serious danger of disappearing due to abandonment or intensification. IAEDEN engages with landowners to ensure the preservation or restoration of hay meadows and develops research and educational activities.
At today’s prices, land purchases can hardly be amortized from the income generated by food production. Average land prices in Germany have risen 250% since 2009 to more than €26,000
per hectare. The Kulturland Cooperative (Kulturland eG) is a community of farmers and citizens who work to free agricultural land from speculation. It enables the purchase of land for ecologically operating farms that also consciously integrate themselves into their region and open up socially. For this purpose, Kulturland eG has developed a new form of collective ownership of agricultural land aimed at stewarding it across generations, a kind of modern “commons”. More than 1,000 people have bought shares in Kulturland eG, enabling 350 hectares of land to be secured for 23 farms.
De Landgenoten (DLg), Dutch for ‘fellow countrymen’, is a foundation and cooperative that aims to provide access to agricultural land for professional agro-ecological farmers in Flanders through collective land purchasing. Access to land is indeed one of the main thresholds for farmers to start, secure, expand or transfer a farm. In Flanders prices have risen by 28.7% between 2015 and 2019 with a price per hectare averaging €63,000. Acquiring land becomes harder for young farmers because increasing amounts of capital are needed and many owners are reluctant to grant new leases.
The Terre de Liens (TDL) Auvergne association works to preserve and provide access to agricultural lands to a new generation of farmers. Operating around the ClermontFerrand metropolis, a highly pressured peri-urban environment, TDL Auvergne has difficulty finding land suiting the demands of aspiring farmers for small, irrigable, and accessible plots. Since most farms in the area are large-scale monocultures, the association imagined as an alternative solution to acquire a large holding, restructure, and rehabilitate it to allow the establishment of several small farmers. In 2017, an unhoped-for opportunity materialised as a family of five heirs approached TDL Auvergne to transfer a large land plot (about 80 ha located on the “Sarliève” periurban plain). Part of the land would be donated and the other part sold to TDL.
Access to land organisations that acquire (or accept donations of) farms face the challenge of how to be “good owners” towards their tenants. While good stewardship of land can be relatively easy—using a long-term contract with good requirements concerning land use—good stewardship of buildings requires much more continuous involvement. Even in a very liberal tenancy contract, the owner remains responsible for very detailed questions with regard to maintenance and changes to the building. Many access to land organisations have made the experience that building maintenance requires lots of time, which in some cases can only be financed by higher lease payments, while farmers oftentimes remain unsatisfied with the outcome, wishing to have more freedom to maintain and redesign their farm buildings.
Shared Assets works to create a socially just future through practical projects that build new relationships between people and the land. We see council farmland as a valuable but at risk public asset. Previous research we were involved in found that over 84,000 hectares of ‘county farm’ land held by local councils in the UK has been sold off over the past 40 years, and the approximately 80,000 hectares of this land that remains is threatened by the effects of privatisation and public budget cuts. If preserved, this asset and other council farmland could help meet the groundswell of interest in small-scale agroecological growing farming in England, as well as helping to address a range of other socio-economic and environmental issues.
With 98% of farms using less than 10 hectares of land, Romania is truly a peasant farming country. One of the most valuable and important assets that small-scale farmers have in Romania are the commons. Common pastures allow peasants to raise animals such as sheep, cattle, and goats without having to purchase extra land. This grazing land may be owned by public bodies, private organisations or individuals, but is characterised by multiple grazing rights. Although no exact figures on the distribution of common pastures are available, a rough approximation suggests that over half of the 3.4 million ha of permanent pastures in Romania can be considered common land.
Terre de Liens (TDL) is a non-profit organisation working to preserve agricultural lands and support a new generation of farmers. It owns over 250 farms, over 6000 ha, across France. TDL favours the settlement of new entrants practicing organic agriculture on these farms, renting the land through a special type of long-term farm tenancy contracts called “Environmental Rural Leases” (ERLs). These include clauses to promote environmentally friendly agricultural practices. Most often, TDL includes organic practices and the maintenance of existing agroecological infrastructures (hedges, ponds..) in the ERLs. Other clauses may be included in concertation with farmers and in compliance with the law (out of 16 possible clauses pre-defined by law).
In Romania, transfer of land property is difficult for several reasons: land fragmentation is very high (average plot size of 0.45 hectares); there is a lack of land registration in the official cadastral system (only about 59% of land registered in 2021), and land is also subject to increasing concentration and even land grabbing. According to the Romanian National Institute of Statistics, between 2002-2010, 150.000 small farms disappeared while large farming increased by 3%. A total of 12,000 farms over 100 hectares, representing 0.3% of Romanian holdings, control 34% of the country’s utilized agricultural area. In addition to these important land thresholds, the farming population is rapidly aging—66.4% of peasants over 55 years old and only 7.3% under 35—and low retirement pensions (€280 on average in 2020) incite older farmers to sell their land to the highest bidder instead of passing it on to a family member. This further reinforces the concentration tendency and lack of generational renewal.
Author: Mathieu Nicole and Robert-Boeuf Camille, CNRSThe 100th Congress of the IGU (International Geographic Union) is an important international event, as it celebrates the 100 years of the IGU. In this context, the RURALIZATION partners from the CNRS team has proposed a session around about our H2020 project. Now we have a great opportunity to present and discuss the research related […] Continue reading
Author: Alice Martin-Prével, Fédération nationale Terre de LiensIn 2021 six members and partners of the RURALIZATION project developed innovative actions on emerging land topics. These actions covered a wide range of topics, from the conservation of hay meadows, to creating new visions for public farmland ; from exploring new ways to own farm buildings, to creating solidarity-based land access structures. A new […] Continue reading
Author: Alice Martin-Prével, Fédération nationale Terre de LiensKEY TAKEAWAYS FROM A EUROPEAN STUDY Involving partners from research, civil society, public, and private sectors, the brings a multi-actor and multi-disciplinary perspective on innovationsand good practices to trigger rural regeneration and generational renewal in Europe. Access to land is recognised as a major barrier to entering farming. The RURALIZATION project is investigating land policies […] Continue reading
Author: RuralizationIn favor of developing a new rural frontier in the framework of Ruralization project, workpackage (WP) 5 aims to promote rural innovation by research and facilitate rural newcomers, new entrants into farming and successors. As part of workpackage 5, an analysis on rural newcomers, new entrants into farming and successors (T5.1) was implemented. Authors: Anne […] Continue reading
Author: Alice Martin-Prével, Fédération nationale Terre de LiensIn a new report submitted to the European Commission in October , the RURALIZATION consortium tackles the question of innovative land practices. Documenting 64 innovative practices across 14 European countries, the study explores how a variety of actors—farmers themselves but also citizens, local authorities, rural development organisations, and others—work for a better access to land and […] Continue reading
Author: Dr. Willem Korthals Altes, Delft University of Technology (TU Delft)Facilitating access to land is one of the main objectives pursued in RURALIZATION. During last year the project team has developed some project activities on this issue, being these focused on overviewing legal and policy arrangements for access to land in all EU member states and UK and analysing land holdings and land market trends. […] Continue reading
Author: Alice Martin-Prével, Fédération nationale Terre de LiensBy Alice Martin-Prével, from Terre de Liens Gender is a cross-cutting topic of the RURALIZATION project, which aims to harvest potential growth that can be unlocked by overcoming traditional gender roles in the generational renewal of rural areas. In November 2019, the Terre de Liens regional association based in Alsace organised an event bringing […] Continue reading
Author: Tuomas Kuhmonen, Research DirectorWork package 4 in RURALIZATION project seeks contributes to identification of opportunities for rural regeneration that exist or are about to open in different types of regions. We try to identify promising opportunities through review of prevailing trends and inventory of futures dreams by the youth. Participants in Germany, Poland and Finland will make a […] Continue reading
Author: Mauro Conti and Silvia SiviniThe paper contributes to the discussion on the role that local authorities have in regenerating rural areas and fostering territorial cohesion (Belliggiano et al, 2017; De Rubertis et al, 2019), presenting the case of Castel del Giudice, a small Italian municipality (314 inhabitants), which has developed a proactive local development strategy to address the significant demographic challenges of an ageing population and limited development opportunities. In this framework the development of agricultural production and consumption has a relevant role.
Author: Imre Kovách, Boldizsár Gergely Megyesi,Attila Bai and Péter BaloghGenerational renewal is a core issue in European agriculture. Despite the continuous efforts of governments and the EU Council, the ageing of farmers seems an unstoppable process, accompanied by land concentration, the decrease in agricultural activity and the transformation of the European countryside. Consequently, there is a very rich scientific literature analysing the problem; a great part of it argues that the young farmer problem consists, in fact, in a number of different problems, with these problems showing huge regional differences. Hungary, as a new member state, with a heterogeneous (both fragmented and concentrated) land-use structure offers a good field to analyse generational renewal. Our paper is based on the first results of an ongoing Horizon 2020 project analysing rural regeneration. As a part of the research study, 48 semi-structured interviews were conducted with young farmers, successors of farmers and new entrants into farming. In our paper, we explore how education, access to land and family traditions influenced generational renewal and how it impacts sustainability practices.
Author: Maura Farrell, Aisling Murtagh,Louise Weir,Shane Francis Conway,John McDonagh and Marie MahonThe family farm has been the pillar of rural society for decades, stabilising rural economies and strengthening social and cultural traditions. Nonetheless, family farm numbers across Europe are declining as farmers endeavour to overcome issues of climate change, viability, farm structural change and intergenerational farm succession. Issues around farm viability and a lack of innovative agricultural practices play a key role in succession decisions, preventing older farmers from passing on the farm, and younger farmers from taking up the mantel. A multifunctional farming environment, however, increasingly encourages family farms to embrace diversity and look towards innovative and sustainable practices. Across the European Union, organic farming has always been a strong diversification option, and although, historically, its progress was limited within an Irish context, its popularity is growing. To examine the impact of organic farm diversification on issues facing the Irish farm family, this paper draws on a qualitative case study with a group of Irish organic farmers engaged in the Maximising Organic Production System (MOPS) EIP-AGRI Project. The case study was constructed using a phased approach where each stage shaped the next. This started with a desk-based analysis, then moving on to semi-structured interviews and a focus group, which were then consolidated with a final feedback session. Data gathering occurred in mid to late 2020. Research results reveal the uptake of innovative practices not only improve farm viability, but also encourage the next generation of young farmers to commit to the family farm and consider farming long-term.
Author: Adrienne Csizmady; Bernadett Csurgó; Szabina Kerényi; András Balázs; Veronika Kocsis; Botond PalaczkiEmerging evidence has shown that a sustainable mode of farming contributes to the sustainability of societies. However, agricultural modernization and land concentration have resulted in a decreasing role of agriculture in rural societies everywhere in Europe and also in Hungary. Governmental funds and agendas increasingly focus on the regeneration of rural areas with a special interest in the new generations of farmers. This paper analyses a small wine region in Hungary to explore the perceptions and activities of young farmers regarding sustainability. The paper is based on qualitative sociological research, including 20 semi-structured interviews with wine producers and other key actors of rural development in the region. The analysis focuses on generational change both in wine producer farms and in the wine region. How do farmers approach sustainability, and how does the concept of sustainability contribute to family wine production? How can generational change affect farming approaches and activities, especially changes toward a more sustainable way of farming? Our results show that rural regeneration can be understood not only as a generational renewal; it also includes endogenous development processes and new approaches targeting a more sustainable rural milieu.
Author: Mathieu, Nicole; de Lafond, Viviane; Robert-Boeuf, CamilleAfter having recalled the general trends that mark the evolution of food systems since the end of the 20th century and the beginning of the 21st century (changes in production, supply and consumption), we will try to test the hypothesis that this transformation is different depending on the inhabiting mode and the relationship between town and country depending on whether we are in a metropolitan rural area (Ile de France, Plaine de Versailles) or in a department characterized by a settlement system typical of the French model of the 19th century (Mathieu 1996) with towns, bourgs and villages. This difference will be observed and analysed from several points of view: i) the evolution of agriculture: self-provisioning, on-farm cultivation, self-sufficiency, organic farming, on-farm or artisanal small-scale processing of local production; ii) the changes in commercialization systems (supermarkets, small shops, short food chains, etc.) iii) the changes in the food consumption of the inhabitants, their tastes, their expectations regarding the quality of these products (sanitary and taste) depending whether they are rural or urban, or moving between town and country. Particular attention could be paid to comparing the importance of vegetable gardens in the local food system. We will also analyse the question of food for populations that lack food, especially poor populations (isolated women, retirees, migrants) with food aid (associations, secours Populaire, secours catholique, restaurants du Coeur, food bank). We will try to evaluate the place occupied in these two territory-es by the new policy (food plans) supposed to build complementary relations between agriculture and urban policies. We will question the issue that food systems would allow us to identify different types of local society: social links, solidarity, neighbourly relations, conflicts.
Author: Skrzypczyński, Robert; Dołzbłasz, Sylwia; Janc, Krzysztof; Raczyk, AndrzeThe importance of agri-food systems for global sustainability calls for researching and advancing socio-technical transitions towards environmentally friendly models of farming. These transitions hinge on many prerequisites, one of which is providing access to land for farmers and new entrants who experiment with sustainable farming models. However, for socio-technical transitions in farming to be viable, access to land should be complemented with securing access to “intangible” resources such as skills, knowledge or networks. It seems that increasingly often these resources are being provided by various grassroots initiatives. The goal of this paper is to identify how the strategies employed by grassroots initiatives support farmers and new entrants in transitioning to sustainable farming models. In order to answer that question, we perform case studies of three Polish initiatives—Agro-Perma-Lab, PermaKultura.Edu.PL and the Ecological Folk High School in Grzybów—active in promoting agroecology, permaculture and organic farming. The results show a diversity of strategies employed by these initiatives that reflect the frameworks in which they operate. Considering these strategies from the perspective of transition studies suggests that they can be replicated in other contexts and potentially contribute to advancing socio-technical transitions of agri-food systems.
Author: Murtagh, Aisling; Farrell, Maura; Mahon, Marie; McDonagh, John; Keenaghan, Natasha; Conway, Therese; Conway, Shane; Ahlmeyer, Florian; Blasco, Clara; Brochot, Aline; Corrado, Alessandra; Correa, Miquel; Csizmady, Adrienne; Kim, Graham; Krzysztof, Janc; Karsa, Dóra; Kinsella, Anne; Willem Korthals, Altes; Kovach, Imre; Alice, Martin-Prevel; Nicole, Mathieu; Szocs-Boruss Miklos, Attila; Quesada, Irene; Raczyk, Andrzej; Rioufol, Veronique; Jofre, Rodrigo; Pertti, Ruuska; Sivini, Silvia; Tas, Petra; Levente, Viszló; Vitale, Annamaria; Wiehler, Hans-AlbrechtThe RURALIZATION project aims to look at ways to overcome rural decline issues that support rural regeneration and generational renewal. The empirical focus of the project is to develop, assess and disseminate novel instruments, strategies and policies that cater for rural regeneration. This is done specificallyin relation to the future dreams of rural youth, facilitating rural newcomers and new entrants into farming and by addressing the issue of access to land. RURALIZATION will also carry out a trend analysis to uncover relevant trends for rural regions. This knowledge base will culminate in generating effective policy tools. Through this RURALIZATION aims to contribute to the development of a new rural frontier that provides exciting opportunities to new rural generations for social and economic sustainability and to realise their dreams in a rural context (...)
Presentations WP6 Expert meeting 15th October 2020 Download