D5.2 Case studies and factsheets of 30 promising practices – Output #6

Section title: DE7A: Gut Wulksfelde GmbH – Entrepreneurial approach and ecological goals well-balanced

Highlights:
Wulksfelde is a good example how to develop jobs in agriculture and the territorial marketing of local products for urban areas, if stakeholders and administration work together

D5.2 Case studies and factsheets of 30 promising practices – Output #7

Section title: DE7B: CSA Hof Pente GbR – Success through community, education and ecology

Highlights:
The case study shows the potential of Community-Supported Agriculture (CSA), if combined with agroecology and education / Highlights of the case are the educational activities and the connection of local networks with national and international networks of the CSA-community

D5.2 Case studies and factsheets of 30 promising practices – Output #8

Section title: DE7C: Rohrlack village / Landkorb GmbH & Co. KG – Social innovation initiates ecological and economic strength

Highlights:
The case shows the strength of multi-actor approaches to make small rural communities successful, even in regions which are characterised by rural decline / The case shows the positive effect of social inclusion on local economies

D5.2 Case studies and factsheets of 30 promising practices – Output #9

Section title: DE8C: Landwege e.G. – A producer consumer cooperative enables regional and ecological food supply

Highlights:
The case shows the development potential of local supply, if organised by engaged stakeholders over a long time / The case is very successful, but it also makes clear, that it takes time to grow in such manner / The case shows, how important the support of local and regional administration and the acceptance of the local population are

D5.2 Case studies and factsheets of 30 promising practices Output #22

Section title: Successors

Subsection: Case 2 B

Highlights:
The three family businesses described in this case are focusing on food production and processing: Cydr Chyliczki on apples and cider, and Ludwik Majlert’s Farm as well as Rysiny Farm on a variety of vegetables (and flowers as well as edible plant seedlings) that are then directly sold at the farms. The cases illustrate that family food production and processing has a siginificant potential for combining social, environmental and economic dimensions of sustainability by focusing on local, traditional, organic and high-quality products. In the case of Cydr Chyliczki, the main product is cider made of traditional appletree species from the region; the cider is a high-end product sold to restaurant and stores across Poland. Two other farms are integrating the supply chain by producing, processing and selling directly at the farm. Moreover, the farms provide social and cultural functions exemplified by e.g. the ‘dinner at the field’ events, tours for local schools and kindergartens and a small restaurant at the Rysiny farm – a de facto local community space.

D5.2 Case studies and factsheets of 30 promising practices Output #23

Section title: Rural new comers

Subsection: Case 2 C

Highlights: Artystyka is a an eco-touristic farm established in 2005 in the village of Nowa Bystrzyca (Poland) by a pair of newcomers from the city of Wroclaw just after their graduation from university. Given their background in Arts, they decided not only to renovate the farmhouse and set up a business, but also to try and take root by organizing art-related events directed towards both local residents and visitors from Wroclaw. The newcomers were successful in forging deep relationships with various members of the local community thanks to their ability to balance sincere respect for the local context with the introduction of new perspectives genuinely improving the communal life. As of now the hosts are focusing more on their family life and business operation but the case shows how the approach they took can help newcomers take roots in the new location by adopting a combination of respecting the local context and sharing their own values and perspectives.

D5.2 Case studies and factsheets of 30 promising practices Output #24

Section title: FI8A Rural Professions Association

D5.2 Case studies and factsheets of 30 promising practices Output #25

Section title: FI8B Vital agriculture and forestry in Uusimaa region

D5.2 Case studies and factsheets of 30 promising practices Output #26

Section title:  Case 9A

D5.2 Case studies and factsheets of 30 promising practices Output #27

Section title:  Case 10A

D5.2 Case studies and factsheets of 30 promising practices Output #28

Section title: Case 10C

D5.2 Case studies and factsheets of 30 promising practices Output #29

Section title: The come home project in Punkalaidun (FI9C)

Sub-section/paragraph: 9C

D5.3 Lessons learned from confrontations Output #10

Section title: Appendix 13: Occitanie Region (France, NE6)

D5.3 Lessons learned from confrontations Output #11

Section title: Appendix 15: Clermont-Ferrand (France, NE8)

Sub-section/paragraph: The Versailles Plain’s Association and peri-urban agriculture diversification

D5.3 Lessons learned from confrontations Output #12

Section title: Appendix 4: Cosenza Province (Italy, NC4)